Indian people eat,has a great fondness for drinking, Our food is different during day and night,Includes a variety of foods, There are some things in Indian food that are traditionally prevalent., These include Raita, Ghee and Buttermilk, Which is also considered very good for health, But today we
I am going to tell you something that you might be thinking about., Do you need ghee, Do you know the English names of buttermilk and raita?, If not, then let us tell you today.,
What is the English name of Raita,
Raita, Phrases like ‘spread the raita’ or ‘spread the raita’ are often used., But do you know what would you say if you had to say this raita in English?, So let me tell you that Raita is called mixed curd in English., When curd is mixed with something, Then it becomes mixed curd, Similarly, if we talk about foreign dishes, then curd salad i.e. salad with curd seasoning or dip is almost like this., But Raita is not an authentic British recipe, Actually Raita is a purely Indian dish, which originated in Hindi language,
Ghee, Indians love ghee very much, which is also very beneficial for health, But do you know what ghee is called in English?, Let us tell you that ghee is called clarified butter., Ghee is an important ingredient in Indian kitchens, It is traditionally prepared with butter, To make this, melt the butter lightly,is heated slowly, which removes the solid part of milk from it ,Whey, and the water evaporates, In the end only purified fat remains, which is called ghee, in english it “Clarified Butter” They say, Which refers to the process in which butter is heated to remove its solid and watery parts, Ghee is not only rich in taste but its use in Indian dishes also enhances the taste and aroma,
Buttermilk, we all drink buttermilk, It is considered very good for health, But do you know what buttermilk is called in English?, So let us tell you that buttermilk is called buttermilk in English. “Buttermilk” They say, This is a traditional Indian drink., which is prepared from curd, To make this, curd is diluted with water and then salt is added to it., Roasted cumin, Green chilly, and ingredients like coriander are added, It is a refreshing drink especially consumed in summers and is known to improve digestion, In English “Buttermilk” The term is used for buttermilk, But it is important to note that Indian buttermilk and Western buttermilk There are some differences in, Western buttermilk Usually prepared by adding acid to milk and its taste is different from buttermilk,
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